BEST YET FROZEN TURKEYS - JUST $2.29/lb!
| Package |
Price |
| Fresh Ground Chuck |
$5.49/lb. |
| Fresh Boneless London Broil Steak |
$5.99/lb. |
| Fresh Sugardale Hickory Smoked Bone-In Ham Steaks |
$3.99/lb. |
| Fresh Whole Frying Chickens |
$1.79/lb. |
| Fresh Tender Stew Beef |
$5.99/lb. |
| Oscar Mayer Fully Cooked Bacon, 2.32 oz. pkg. |
$4.49/each |
| Reeser's Main St. Bistro Roasted Potatoes, Family Size Mac N' Cheese or Mashed Potatoes Assorted, 17.32 oz. pkg. |
$3.99/each |
| Best Yet Cooked Shrimp 26-30 ct., Frozen 1 Lb. bag |
$7.99/each |
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Prices & Availability Subject to Change Without Notice
Attention Canadian Customers
For customers who may not be aware, Revenue Canada does set limits on how much meat you can bring across the border at one time. You are only allowed one turkey per person, and you are allowed to bring up to 42 pounds of meat per trip. However, among that 42 pounds of meat, you can only bring over 11 pounds of red meat, and the turkey is also included in that 42 pounds. So, if your turkey weighs 10 pounds you can only bring over 32 pounds more of meat to equal the 42 pound total. If you are unsure of what you can and cannot bring over, please contact Revenue Canada, or stop on your way into the U.S., as some rules have changed.